Dinner with Mitica toketti sardinian flatbread, toketti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM SEMOLINA WHEAT FLOUR, SUNFLOWER OIL, ROSEMARY, SALT, YEAST.
Mitica, breads & buns, serving 30 g, package 7 OZ/198 G. Ingredients as printed on the label.
More from Mitica
- Mitica escalivada eggplant, onion, red pepper compote
- Mitica wooly woolly spreadable sheep's milk cheese, wooly woolly
- Mitica miticrema spreadable sheep's milk cheese
- Mitica wickedly woolly spreadable sheep's milk cheese with chervil, wickedly woolly with chervil
- Mitica wooly wooly soft sheep's milk cheese with espelette pepper, wooly wooly with espelette pepper
- Mitica sweet flatbread with sevilla oranges
Other naan
- Flatout flatbreadsFlatout
- Nejaime's Lavasch multi-seed crisp flatbread, multi-seedNejaime's Lavasch
- Bfree wholegrain pita breads, wholegrain pitaBfree
- Kontos toasted pita bitsKontos
- Nature's Place italian-style cauliflower flatbread pizza crusts, italian-styleNature's Place
- Rustic Crust old world flatbreads, tuscan six grain pizza crustRustic Crust
- Divina kalamata, rosemary & feta flatbreadDivina
- Divina flatbread, green olive & parmesanDivina
- O Organics organic flatbreadO Organics
- Kronos original pre-oiled pita, originalKronos
Cooks as naan.