Dinner with Miyoko’s limited edition plant milk cheese fresh european truffle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: ORGANIC CASHEW MILK (ORGANIC CASHEWS, FILTERED WATER), ORGANIC COCONUT OIL, SEA SALT, ORGANIC RICE MISO (ORGANIC RICE, WATER, SALT, ALCOHOL, KOJI CULTURE), ORGANIC LEMON PEEL, NUTRITIONAL YEAST, ORGANIC LEMON JUICE, ORGANIC ROSEMARY, CULTURES.
Miyoko’s, milk/milk substitutes, serving 28 g. Ingredients as printed on the label.
More from Miyoko’s
- Miyoko’s miyokos creamery organic smoked farmhouse cashew milk cheese
- Miyoko’s miyoko's creamery sharp english farmhouse cashew milk cheese
- Miyoko’s miyoko's creamery double cream classic chive cashew milk cheese
- Miyoko’s cinnamon raisin plant milk cream cheese
- Miyoko’s miyokos creamery vegan butter, hint of sea salt
- Miyoko’s european style cultured vegan butter unsalted
- Miyoko’s miyoko's creamery organic classic plain plant milk cream cheese
- Miyoko’s miyoko's creamery butter, cultured vegan, hint of sea salt, european style
- Miyoko’s organic cashew milk mozzarella
Other cheese
- Follow Your Heart dairy- free bleu cheese crumblesFollow Your Heart
- Cacique panela cheeseCacique
- 365 organic muenster cheese slices, 10 slices365
- Organic Valley neufchatel cheese spreadOrganic Valley
- Babybel plant- based vegan cheese alternativeBabybel
- Lb organic triple cream mt tam cheeseLb
- Kite Hill garlic and herb cheese spread plant basedKite Hill
- 365 aged asiago cheese spread365
- Emmi roth dill havarti cheeseEmmi
- 365 garlic & herb cheese spread365
Cooks as cheese, milk. Half of it left? Use up the cheese.