Dinner with Miyoko’s european style cultured vegan butter unsalted
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
Ingredients: Organic Coconut Oil, Organic Cultured Cashew Milk ( Filtered Water, Organic Cashews, Cultures), Filtered Water, Organic Sunflower Oil, Contains 2 Percent or Less of: Organic Sunflower Lecithin, Organic Cultured Dextrose, Natural Flavors Derived from Oregano, Flaxseed and Plums, Lactic Acid.
Miyoko’s, milk/milk substitutes, serving 15 g. Ingredients as printed on the label.
More from Miyoko’s
- Miyoko’s miyokos creamery organic smoked farmhouse cashew milk cheese
- Miyoko’s miyoko's creamery sharp english farmhouse cashew milk cheese
- Miyoko’s miyoko's creamery double cream classic chive cashew milk cheese
- Miyoko’s cinnamon raisin plant milk cream cheese
- Miyoko’s miyokos creamery vegan butter, hint of sea salt
- Miyoko’s limited edition plant milk cheese fresh european truffle
- Miyoko’s miyoko's creamery organic classic plain plant milk cream cheese
- Miyoko’s miyoko's creamery butter, cultured vegan, hint of sea salt, european style
- Miyoko’s organic cashew milk mozzarella
Other butter
- Califia Farms almondmilk creamer, cookie butter flavoredCalifia Farms
- 365 salted butter, 4 sticks365
- Vital Farms sea salted pasture- raised butterVital Farms
- Vital Farms original ghee butterVital Farms
- Country Crock plant butter with avocado oilCountry Crock
- 365 unsalted butter, 4 sticks365
- Green Valley lactose free butterGreen Valley
- Organic Valley salted butter quartersOrganic Valley
- Hy-Vee hy- vee best thing since butter 70% vegetable oil spreadHy-Vee
- Challenge whipped butter, sea saltedChallenge
Cooks as butter. Half of it left? Use up the butter.