Dinner with Modern Bistro garden vegetable soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SAVORY VEGAN STOCK (WATER, VEGAN BROTH [WATER, NATURAL FLAVORS, SALT, YEAST EXTRACT, SUGAR, OLIVE & PALM OILS]), VEGETABLES (ONIONS, CELERY, CARROTS, PEAS, CORN, ZUCCHINI, YELLOW SQUASH, SPINACH, SWISS CHARD, NAPPA CABBAGE, RED BELL PEPPER), DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), RICE STARCH, LIQUID AMINOS (VEGETABLE PROTEIN FROM SOYBEANS, AND PURIFIED WATER), CULTURED DEXTROSE, GARLIC EXPELLER PRESSED CANOLA OIL, EXTRA VIRGIN OLIVE OIL, SPICES, CITRIC ACID, CRUSHED RED PEPPERS.
Modern Bistro, other soups, serving 245 g, package 24 oz/1.5 lbs/680 g. Ingredients as printed on the label.
More from Modern Bistro
Other canned soup
- Whole Foods Market chicken tortilla soupWhole Foods Market
- The Soup Project vegetarian bisque, tomato, fetaThe Soup Project
- Souperb butternut squash with cumin extraordinary good soup, butternut squash with cuminSouperb
- Souperb broccoli with almond fresh & savory soup, broccoli with almondSouperb
- Souperb carrot pistachio & tarragon fresh & savory soup, carrot pistachio & tarragonSouperb
- Souperb curry cauliflower fresh & savory soup, curry cauliflowerSouperb
- Pictsweet vegetable for soup with tomatoesPictsweet
- Kroger classic chicken noodle soupKroger
- Kroger chicken tortilla soupKroger
- P$t... chicken noodle soupP$t...
Cooks as canned soup. Half of it left? Use up the canned soup.