Dinner with Modern Table Meals cheddar broccoli bean pasta + veggie kit
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN LENTIL FLOUR, DRY SAUCE MIX [NONFAT MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, SALT, NATURAL FLAVORS, WHEY, BROCCOLI, YEAST EXTRACT, TOMATO POWDER, DISODIUM PHOSPHATE, LACTIC ACID,SPICE, TURMERIC, CALCIUM LACTATE, XANTHAN GUM, CANE SUGAR], CARROTS, SEASONING [SPICES, SALT, DEHYDRATED ONION, BROWN SUGAR, PARMESAN CHEESE (MILK, SALT, CULTURES, ENZYMES), SUNFLOWER OIL, DISODIUM PHOSPHATE].
Modern Table Meals, pasta dinners, serving 87 g, package 11.6 oz/328 g. Ingredients as printed on the label.
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Other cheddar
- Dietz & Watson buffalo wing cheddar cheeseDietz & Watson
- Parade mild cheddar cheeseParade
- Parade sharp cheddar cheeseParade
- Private Selection applewood smoked bacon & cheddar angus beef patties, applewood smoked bacon & cheddarPrivate Selection
- Screaming Dutchman hoop cheddarScreaming Dutchman
- Bob Evans white cheddar mashed potatoesBob Evans
- Screaming Dutchman select aged cheddarScreaming Dutchman
- Marketside broccoli cheddar soupMarketside
- Old Wisconsin turkey sausage & cheddar cheese smoke stack, turkey sausage & cheddar cheeseOld Wisconsin
- Williams Cheese spicy cheddar with beerWilliams Cheese
Cooks as cheddar, broccoli, pasta. Half of it left? Use up the cheddar.