Dinner with Dietz & Watson buffalo wing cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AGED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), HABANERO PEPPERS, JALAPENO PEPPERS, HOT PEPPER SAUCES (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, SPICES), CAYENNE PEPPERS, TRISODIUM CITRATE, ANNATTO.
Dietz & Watson, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Dietz & Watson
- Dietz & Watson top round london broil roast beef
- Dietz & Watson pasteurized process ny state cheddar cheese, buffalo wing
- Dietz & Watson pasteurized process ny state cheddar cheese, habanero & jalapeno
- Dietz & Watson artisan cheese, roasted garlic
- Dietz & Watson beef franks, black angus
- Dietz & Watson premium meats & artisan cheese
- Dietz & Watson smoked sausage with cheddar cheese and jalapenos.
- Dietz & Watson black forest bratwurst
- Dietz & Watson black forest smoked turkey breast, smoke
- Dietz & Watson oven classic turkey breast, oven classic
Other cheddar
- Parade mild cheddar cheeseParade
- Parade sharp cheddar cheeseParade
- Private Selection applewood smoked bacon & cheddar angus beef patties, applewood smoked bacon & cheddarPrivate Selection
- Screaming Dutchman hoop cheddarScreaming Dutchman
- Bob Evans white cheddar mashed potatoesBob Evans
- Screaming Dutchman select aged cheddarScreaming Dutchman
- Marketside broccoli cheddar soupMarketside
- Old Wisconsin turkey sausage & cheddar cheese smoke stack, turkey sausage & cheddar cheeseOld Wisconsin
- Williams Cheese spicy cheddar with beerWilliams Cheese
- Red Baron mexican style mozzarella and cheddar cheese, mexican style sausage, spicy sauce and deluxe vegetable blend classic crust pizza, mexican styleRed Baron
Cooks as cheddar. Half of it left? Use up the cheddar.