Dinner with Marketside broccoli cheddar soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLE STOCK (WATER, CONCENTRATED JUICES OF CELERIAC, ONION, CARROT, GARLIC, MUSHROOM), MILK, BROCCOLI, CHEESE BLEND (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, MILK PROTEIN CONCENTRATE, CANCENTRATE, CANOLA OIL, ENZYME MODIFIED CHEESE [MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CULTURE, ENZYMES], SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF: SODIUM HEXAMETASPHATE, SALT, LACTIC ACID, SORBIC ACID AS A A PRESERVATIVE, BETA-APO-8-CAROTENAL FOR COLOR), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF: ONIONS, GRANULAR. AND CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEY, CHEDDAR CHEESE (MILK, CULTURES, SALT, BUTTERMILK, WHEY PROTEIN CONCENTRATE, SEA SALT, YEAST EXTRACT, GARLIC, AND CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEY, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), BLUE CHEESE (MILK, SALT, CULTURES, ENZYMES), SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, VINEGAR.
Marketside, other soups, serving 245 g, package 15 oz/425 g. Ingredients as printed on the label.
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Other cheddar
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- Williams Cheese spicy cheddar with beerWilliams Cheese
- Red Baron mexican style mozzarella and cheddar cheese, mexican style sausage, spicy sauce and deluxe vegetable blend classic crust pizza, mexican styleRed Baron
- Westminster farmhouse english cheddar cheeseWestminster
- Bear Creek Country Kitchens white cheddar soup mix, white cheddarBear Creek Country Kitchens
- Bosco Sticks pretzel sticks stuffed with cheddar cheeseBosco Sticks
- Sargento mild cheddar natural cheese sticks, mild cheddarSargento
- Goya rice primavera, spring vegetables & cheddarGoya
- T.g.i. Friday's crunchy fries cheddar cheeseT.g.i. Friday's
- Park's Finest frank, beef jalapeno cheddarPark's Finest
Cooks as cheddar, broccoli, canned soup.