Dinner with Williams Cheese spicy cheddar with beer
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO), BEER (BARLEY MALT, VERDANT RICE, HOPS, YEAST, WATER), WATER, BUTTER, WHEY, SODIUM PHOSPHATE, JALAPENO PEPPERS, SKIM MILK, SALT, VINEGAR, SORBIC ACID (TO PROTECT FRESHNESS), GARLIC, CAYENNE PEPPER, ANNATTO, GUAR GUM.
Williams Cheese, cheese, serving 14 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Williams Cheese
- Williams Cheese sharp pinconning cheese
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- Williams Cheese roasted garlic pasteurized process cheese food
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- Williams Cheese smokey swiss pasteurized cheese spread
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Other cheddar
- Red Baron mexican style mozzarella and cheddar cheese, mexican style sausage, spicy sauce and deluxe vegetable blend classic crust pizza, mexican styleRed Baron
- Westminster farmhouse english cheddar cheeseWestminster
- Bear Creek Country Kitchens white cheddar soup mix, white cheddarBear Creek Country Kitchens
- Bosco Sticks pretzel sticks stuffed with cheddar cheeseBosco Sticks
- Sargento mild cheddar natural cheese sticks, mild cheddarSargento
- Goya rice primavera, spring vegetables & cheddarGoya
- T.g.i. Friday's crunchy fries cheddar cheeseT.g.i. Friday's
- Park's Finest frank, beef jalapeno cheddarPark's Finest
- Whole Foods Market broccoli quiche with cheddar cheeseWhole Foods Market
- 365 Everyday Value mild cheddar cheese slices, mild cheddar365 Everyday Value
Cooks as cheddar. Half of it left? Use up the cheddar.