Dinner with Monsoon Kitchens chicken tikka masala chicken in a creamy spiced-tomato sauce, with aromatic basmati rice, chicken tikka masala
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN TIKKA MASALA: CHICKEN, WATER, TOMATO PASTE, PLAIN LOW-FAT YOGURT (CULTURED LOW-FAT MILK AND NONFAT MILK SOLIDS, ACTIVE CULTURES), CREAM, CANOLA OIL, SPICES, POTATO STARCH, SEA SALT, GARLIC, GINGER, SUGAR, TAPIOCA STARCH, PAPRIKA, DRIED FENUGREEK LEAVES. CUMIN BASMATI RICE: WATER, BASMATI RICE, CANOLA OIL, SPICES.
Monsoon Kitchens, other deli, serving 227 g, package 16 OZ/1 LB/453 g. Ingredients as printed on the label.
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Cooks as chicken, tomatoes, basmati rice. Half of it left? Use up the chicken.