Dinner with Monte Pollino rosemary breadsticks, rosemary
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR (82.2%), SUNFLOWER OIL, DURUM WHEAT FLOUR (7%), SALT, OLIVE OIL, ROSEMARY (1.2%), YEAST.
Monte Pollino, breads & buns, serving 15 g, package 7.05 OZ/200 G. Ingredients as printed on the label.
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