Dinner with Monte Pollino pesto premium sauce, pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BASIL, SUNFLOWER OIL, CASHEW NUTS, ""PECORINO"" CHEESE 5%, ""PARMIGIANO REGGIANO"" CHEESE 5%, EXTRA VIRGIN OLIVE OIL, GLUCOSE SYRUP, POTATOES, GARLIC, SALT, PINE NUTS, ACIDITY REGULATOR: LACTIC ACID, FLAVORING, ANTIOXIDANT AGENT: ASCORBIC ACID.
Monte Pollino, prepared pasta & pizza sauces, serving 120 g, package 9.9 oz/280 g. Ingredients as printed on the label.
More from Monte Pollino
- Monte Pollino kalamata pitted olives
- Monte Pollino uncured north beach pepperoni, uncured
- Monte Pollino finocchiona uncured salami, finocchiona
- Monte Pollino spinach & egg nests fettuccine, spinach & egg nests
- Monte Pollino roasted garlic sauce, roasted garlic
- Monte Pollino classic breadsticks, classic
- Monte Pollino ricotta cheese ravioli, ricotta cheese
- Monte Pollino rosemary breadsticks, rosemary
- Monte Pollino balsamic vinegar of modena, balsamic
- Monte Pollino garlic breadsticks, garlic
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- Amy's pesto gluten free rice crust pizza, pestoAmy's
Cooks as pesto. Half of it left? Use up the pesto.