Dinner with Morita seasoning sauce for soba
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SOY SAUCE (WATER, SOYBEAN, SALT AND WHEAT), HIGH FRUCTOSE CORN SYRUP, DRIED BONITO, MONOSODIUM GLUTAMATE, SALT, KELP EXTRACT, RICE FERMENTED SEASONING, VINEGAR, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM RIBONUCLEOTIDES.
Morita, oriental, mexican & ethnic sauces, serving 60 ml, package 11.5 fl oz/340 mL. Ingredients as printed on the label.
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Cooks as udon, seasoning. Half of it left? Use up the udon.