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Dinner with Mountain High low fat vanilla yogurt

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On the label

Ingredients: Cultured Grade A Low Fat Milk, Cane Sugar, Natural Flavor, Fruit Pectin, Vanilla Extract, Vitamin A Acetate, Vitamin D3. Contains Live and Active Cultures (S. thermophilus, L. bulgaricus, L. acidophilus, B. bifidus, L. casei).

Mountain High, yogurt/yogurt substitutes, serving 161 GRM, package 32 ONZ. Ingredients as printed on the label.

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Cooks as yogurt. Half of it left? Use up the yogurt.