Dinner with Mrs. Marshall's cheddar pimento cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO FOR COLOR, POTATO STARCH AND CELLULOSE POWDER (TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR)), MAYONNAISE (SOYBEAN OIL, EGGS, VINEGAR, WATER, EGG YOLKS, SALT, DEXTROSE SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA, NATURAL FLAVORS), PIMENTOS (WITH WATER, CITRIC ACID), SUGAR, PEPPER.
Mrs. Marshall's, cheese, serving 28 g, package 10 oz/284 g. Ingredients as printed on the label.
More from Mrs. Marshall's
Other cheddar
- Deer Creek naturally aged cheddar cheeseDeer Creek
- Hidden Valley pasta salad, spicy chipotle & cheddarHidden Valley
- Stockman & Dakota premium angus beef pub-style patties, jalapeno & cheddar cheeseStockman & Dakota
- Earl Campbell's smoked sausage, cheddarEarl Campbell's
- Billy Sims hot links sausage, jalapeno cheddarBilly Sims
- Guy Fieri bacon & cheddar cheese beef pattiesGuy Fieri
- Certified Angus Beef beef patties, bacon & cheddarCertified Angus Beef
- Jack's Special Grilled stuffed chicken patties, applewood smoked uncured bacon & cheddarJack's Special Grilled
- Weight Watchers mexican style four cheese blend, cheddar, monterey jack, asadero, queso quesadillaWeight Watchers
- Frigo swirls low moisture part skim mozzarella cheese with added cheddar cheeseFrigo
Cooks as cheddar. Half of it left? Use up the cheddar.