Dinner with Mybread gluten free flatbread pita
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICE FLOUR, TAPIOCA STARCH, WATER, CERTIFIED HUMANE EGGS, NON-GMO EXPELLER PRESSED CANOLA OIL, CANE SUGAR, XANTHAN GUM, EGG REPLACER (POTATO STARCH, TAPIOCA FLOUR, LEAVENING (CALCIUM LACTATE, CALCIUM CARBONATE, CITRIC ACID), CELLULOSE GUM, MODIFIED CELLULOSE), YEAST, SALT.
Mybread, frozen dinners & entrees, serving 50 g, package 21.2 oz/600 g. Ingredients as printed on the label.
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Cooks as naan.