Dinner with Mybread ancient grain with chia & flax gluten free flatbread pita, ancient grain with chia & flax
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, RESISTANT CORN STARCH, QUINOA FLOUR, BUCKWHEAT FLOUR, DEXTROSE, NON-GMO EXPELLER PRESSED CANOLA OIL, AMARANTH FLOUR, SORGHUM FLOUR, CHIA SEED, GROUND FLAX SEED, YEAST, VEGETABLE FIBERS, MODIFIED CELLULOSE, SALT, XANTHAN GUM, FERMENTED SYRUP, ENZYMES
Mybread, breads & buns, serving 50 g, package 13.9 oz/395 g. Ingredients as printed on the label.
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Cooks as naan, seeds. Half of it left? Use up the naan.