Dinner with Myojo Chukazanmai japanese style cold noodles, sesame flavored sauce with mustard
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
NOODLES: WHEAT FLOUR, POTATO STARCH, MODIFIED TAPIOCA STARCH, PALM OIL, SALT, SODIUM CARBONATE, SODIUM METAPHOSPHATE, POTASSIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, FD & C YELLOW NO.5. LIQUID SEASONING: SUGAR, SOY SAUCE(WATER, SOYBEANS, WHEAT, SALT), SESAME PASTE, VINEGAR, VEGETABLE OIL(SESAMESEED OIL, RICE OIL, RAPESEED OIL), HYDROLYZED PROTEIN(SOYBEANS, BONITO, SARDINE, TUNA, CORN), SWEET COOKING RICE WINE(GLUTINOUS RICE, MALTED RICE, ALCOHOL, CORN SYRUP, WATER), MONOSODIUM GLUTAMATE, SALT, ACETIC ACID, SCALLOP EXTRACT, YEAST EXTRACT, CITRIC ACID, CARAMEL COLOR, DISODIUM INOSINATE, MALIC ACID, DISODIUM SUCCINATE. PAPRIKA COLOR, GLYCINE, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM GUANYLATE, SUCCINIC ACID. MUSTARD: MUSTARD, LACTIC ACID, ACETIC ACID, ARTIFICIAL FLAVOR, TURMERIC COLOR, CITRIC ACID, SODIUM ACETATE, VITAMIN C, MONOSODIUM GLUTAMATE, TAMARIND EXTRACT.
Myojo Chukazanmai, pizza mixes & other dry dinners, serving 140 g, package 4.93 oz/140 g. Ingredients as printed on the label.
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Cooks as pasta, mustard. Half of it left? Use up the pasta.