Dinner with Myojo udor japanese style pre-cooked noodles with soup, hot & spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLAVOR, (FLOUR, NIACIN, THAIMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, TAPIOCA STARCH, SALT, LACTIC ACID PROPERTY SODIUM, NATURAL FLAVOR SOUP BASE: SALT, HYDRO ZED SOY PROTEIN, MONOSODIUM GLUTAMATE, CHILI PEPPER, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT, LACTOSE, BEEF POWDER, GARLIC POWDER, ONION POWDER, COLOR, SUGAR, SPICES, DI SODIUM YEAST EXTRACT SILICON DIOXIDE, NON DAILY CREAMER, SOY BEAN OIL.DRIED VEGETABLES; DRIED GREEN ONION, DRIED SEAWEED.
Myojo, other soups, serving 158.9 g, package 5.6 oz/158.9 g. Ingredients as printed on the label.
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Cooks as pasta, canned soup. Half of it left? Use up the pasta.