Dinner with Myojo mushroom flavor authentic japanese udon noodles, mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UDON NOODLES: WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, TAPIOCA STARCH, SALT, LESS THAN 2% OF THE FOLLOWING: SODIUM BENZOATE, NATURAL FLAVOR, LACTIC ACID, SODIUM CITRATE, MALIC ACID, SOUP BASE: SALT, SUGAR, MONOSODIUM GLUTAMATE, MALTODEXTRIN, DEHYDRATED LEEKS, CARAMEL POWDER, HYDROLYZED SOY PROTEIN, SILICONE DIOXIDE, REFINED PALM OIL, DISODIUM GUANYLATE & INOSINATE, SPICES (GARLIC, ONION), FISH POWDER (SARDINE), YEAST EXTRACT POWDER, MALIC ACID, ARTIFICIAL FLAVORING SUBSTANCES (ARTIFICIAL FLAVORS, REFINED RICE OIL, MEDIUM CHAIN TRIGLYCERIDES)
Myojo, all noodles, serving 205 GRM, package 7.23 oz. Ingredients as printed on the label.
More from Myojo
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- Cento marinated mushroom saladCento
- Cento marinated mushroomsCento
Cooks as mushrooms, udon. Half of it left? Use up the mushrooms.