Dinner with Myojo udon, japanese style noodles with soup base, chicken
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), TAPIOCA STARCH, WATER SALT, LACTIC ACID, SODIUM BENZOATE, NATURAL FLAVOR. SOUP BASE, SUGAR, MONOSODIUM, GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN, ONION POWDER, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT,) GARLIC POWDER, POTATO STARCH, ARTIFICIAL FLAVOR, TURMERIC POWDER, LEEK CHIPS, CELERY POWDER, WHITE PEPPER, SODIUM CARBONATE, DISODIUM INOSINATE DISODIUM GUANYLATE.
Myojo, other soups, serving 205 g, package 7.22 oz/205 g. Ingredients as printed on the label.
More from Myojo
Other chicken
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- Goya powdered chicken flavored bouillonGoya
- Shoprite chicken tortelliniShoprite
- Tai Pei bourbon chicken with vegetables and rice mealTai Pei
- Simmering Samurai chicken fried riceSimmering Samurai
- Kroger tempura chicken with orange sauceKroger
- Parker House chicken polish sausageParker House
- Pagoda chicken potstickers tender dumplings filled with 100% white meat chicken and freshly cut cabbage and carrots, chicken potstickersPagoda
- Freschetta mozzarella cheese, premium grilled white meat chicken, tomatoes, spinach & bacon, with a creamy parmesan sauce on a tender and brick oven crisp crust, chicken clubFreschetta
- Red Baron bbq recipe chicken bbq sauce, mozzarella cheese, white meat chicken & roasted red onions thin & crispy crust pizza, bbq recipe chickenRed Baron
Cooks as chicken, udon, canned soup. Half of it left? Use up the chicken.