Dinner with Mystic Pizza rub style pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (UNENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CORN OIL, SUGAR, SEA SALT, YEAST), SHARP WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), PIZZA SAUCE (VINE-RIPENED FRESH TOMATOES, SALT, CITRIC ACID), WATER, GARLIC SEASONING [DEHYDRATED GARLIC AND ONION, SPICES], SUGAR, SEA SALT, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, ANTI-CAKING AGENT [STARCH, POWDERED CELLULOSE], BASIL), GREEN PEPPERS, RED PEPPER, ONION VEGETABLE OIL (MAY CONTAIN CANOLA OR SOYBEAN OIL).
Mystic Pizza, pizza, serving 138 g, package 19 oz/1.18 lbs/538 g. Ingredients as printed on the label.
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Cooks as frozen pizza, seasoning. Half of it left? Use up the frozen pizza.