Dinner with Mystic Pizza italian sausage pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: WHEAT FLOUR, WATER, CORN OIL, VITAL WHEAT GLUTEN, YEAST, SUGAR, SALT, BAKING POWDER (CREAM OF TARTAR, SODIUM BICARBONATE, CORN STARCH). SAUCE: FRESH VINE-RIPENED CRUSHED TOMATOES, (SEA SALT, CITRIC ACID), WATER, SUGAR, SEASONING (DEHYDRATED GARLIC, SPICES, DEHYDRATED ONION), SALT, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE [ANTI-CAKING AGENT]), BASIL, CHEESE: WHOLE MILK MOZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ALL NATURAL FULLY COOKED ITALIAN SAUSAGE: PORK, SPICES, WATER, SALT, SUGAR, GARLIC, PAPRIKA, NATURAL FLAVOR.
Mystic Pizza, pizza, serving 135 g, package 23.75 oz/1.48 lbs/673 g. Ingredients as printed on the label.
More from Mystic Pizza
Other sausage
- Reggio's premium italian sausage pizzaReggio's
- Mississippi Sausage red link sausageMississippi Sausage
- Bobak's maxwell, smoked polish sausageBobak's
- Parker House polish sausageParker House
- Parker House chicken polish sausageParker House
- Slotkowski knockwurst garlic sausageSlotkowski
- Freschetta four meat pepperoni, sausage, ground beef & ham naturally rising crust pizza, four meatFreschetta
- Freschetta sausage made with fennel naturally rising crust, sausageFreschetta
- Red Baron singles deep dish sausage pizzasRed Baron
- Red Baron supreme sausage, green & red peppers, pepperoni and onions thin & crispy crust pizza, supremeRed Baron
Cooks as sausage, frozen pizza. Half of it left? Use up the sausage.