Dinner with Nalley surfboards garlic dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FRESH CUCUMBERS, WATER, VINEGAR, SALT, DEHYDRATED GARLIC, CALCIUM CHLORIDE, NATURAL FLAVORS, POLYSORBATE 80, TURMERIC (COLOR), YELLOW 5.
Nalley, pickles, olives, peppers & relishes, serving 28 g, package 24 fl oz/710 mL. Ingredients as printed on the label.
More from Nalley
- Nalley dill midget pickle, savory garlic
- Nalley elites, premium chili pepper petites pickles, hot, spicy
- Nalley relish chunky dill, classic dill
- Nalley wholes tiny dill, garlic & dill
- Nalley relish, sweet
- Nalley elites, premium pickles, bread & butter chips
- Nalley baby dill wholes
- Nalley sweet baby wholes
- Nalley relish hamburger blend!
- Nalley sugar-free sweet gherkin
Other garlic
- The Ojai Cook garlic+herb lemonaise with basil & tarragonThe Ojai Cook
- Mother-In-Law's gochujang, fermented chile paste, garlicMother-In-Law's
- Goya red bell peppers, peas and garlic white and red quinoa with brown rice quinoa blend, peas and garlicGoya
- Dave's Gourmet organic roasted garlic & sweet basilDave's Gourmet
- Taste Of Inspirations parmesan garlic dressingTaste Of Inspirations
- Tony Chachere's beef creole style savory blend of robust garlic, chilis & creole seasoning 30 minute marinade, beefTony Chachere's
- Chateau white garlic marinadeChateau
- The Ojai Cook broil & barbeque with lime & garlicThe Ojai Cook
- Earth & Vine Provisions smoky onion garlic mustardEarth & Vine Provisions
- Penny's Salsa penny's garlic hummusPenny's Salsa
Cooks as garlic. Half of it left? Use up the garlic.