Dinner with Nalley relish chunky dill, classic dill
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CUCUMBER, WATER, SALT, CONTAINS LESS THAN 2% OF VINEGAR, LACTIC ACID, CALCIUM CHLORIDE, SPICES (CONTAINS MUSTARD), XANTHAN GUM, DEHYDRATED RED BELL PEPPER, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), NATURAL FLAVOR, ALUM, YELLOW 5.
Nalley, pickles, olives, peppers & relishes, serving 15 g, package 10 fl oz/296 mL. Ingredients as printed on the label.
More from Nalley
- Nalley dill midget pickle, savory garlic
- Nalley elites, premium chili pepper petites pickles, hot, spicy
- Nalley wholes tiny dill, garlic & dill
- Nalley relish, sweet
- Nalley elites, premium pickles, bread & butter chips
- Nalley surfboards garlic dill
- Nalley baby dill wholes
- Nalley sweet baby wholes
- Nalley relish hamburger blend!
- Nalley sugar-free sweet gherkin
Other pickle relish
- Jayn Ross thokku, south indian spiced relish, cranberryJayn Ross
- Wickles relish, originalWickles
- Braswell's pepper relish, pepperBraswell's
- Stonewall Kitchen sweet dill relishStonewall Kitchen
- Yai's Thai spicy thai relish, mildYai's Thai
- Fourth Creek Food Co sweet red pepper relish, original recipeFourth Creek Food Co
- Doux South stupid good sweet pepper relishDoux South
- Doux South stupid good relish, sweet georgia redDoux South
- Robert's Reserve bbq relishRobert's Reserve
- Tutt & Tutt's relish our relishTutt & Tutt's
Cooks as pickle relish. Half of it left? Use up the pickle relish.