fridgetonight

Products / nan

Dinner with nan chicken bacon cheddar wrap, chicken bacon cheddar

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

GARLIC HERB TORTILLA (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR; REDUCED IRON; THIAMINE MONONITRATE; RIBOFLAVIN; FOLIC ACID]; WATER; VEGETABLE SHORTENING [INTERESTERIFIED SOYBEAN OIL; FULLY HYDROGENATED SOYBEAN OIL]; CONTAINS 2% OR LESS OF THE FOLLOWING: ONION; GARLIC; DEXTROSE; SPICES; DEHYDRATED BELL PEPPERS; PARSLEY; EXTRACTIVES OF SPICES [GARLIC AND ONION]; SALT; MONO AND DIGLYCERIDES; LEAVENING [SODIUM BICARBONATE; CORN STARCH; SODIUM ALUMINUM SULFATE; SODIUM ALUMINUM PHOSPHATE]; FUMARIC ACID; YEAST; PRESERVATIVES [CALCIUM PROPIONATE; POTASSIUM SORBATE]; CARBOXYMETHYL CELLULOSE GUM; XANTHAN GUM; ENZYMES [WHEAT STARCH; MICROCRYSTALLINE CELLULOSE]; DOUGH CONDITIONER [SODIUM METABISULFITE]); BREADED CHICKEN BREAST (CHICKEN BREAST WITH RIB MEAT; BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR; NIACIN; REDUCED IRON; THIAMINE MONONITRATE; RIBOFLAVIN; FOLIC ACID]; WATER; SALT; FLAVOR; CORN STARCH; DEXTROSE; WHEAT FLOUR; YELLOW CORN FLOUR; LEAVENING [SODIUM BICARBONATE; SODIUM ALUMINUM PHOSPHATE; MONOCALCIUM PHOSPHATE]; BUTTERMILK SOLIDS; SODIUM PHOSPHATE; GUAR GUM; METHYLCELLULOSE); LETTUCE; CHEDDAR CHEESE (PASTEURIZED MILK; CHEESE CULTURE; SALT; ENZYMES; ANNATTO COLOR); BACON (PORK CURED WITH: WATER; SALT; SUGAR; SMOKE FLAVORING; SODIUM PHOSPHATES; SODIUM ERYTHORBATE; SODIUM NITRITE).

nan, prepared wraps and burittos, serving 239 g, package 8.5 oz/239 g. Ingredients as printed on the label.

More from nan

Other chicken

Cooks as chicken, bacon, cheddar. Half of it left? Use up the chicken.