fridgetonight

Products / Nancy's

Dinner with Nancy's petite stuffed bagels

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

BAGEL (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, CORN STARCH, ASCORBIC ACID, SORBITAN MONOSTEARATE, SOY LECITHIN, CORN SYRUP SOLIDS), FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, SKIM MILK, SALT, CAROB BEAN GUM, CHEESE CULTURE], JALAPENO PEPPERS, VINEGAR, NATURAL FLAVOR), TOPPING (BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT], SALT, CORN MALTODEXTRIN, BUTTERMILK POWDER, SPICES, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, SUGAR, DEHYDRATED ONION, TOMATO POWDER, ASIAGO CHEESE [MILK, CHEESE CULTURES, ENZYMES, SALT], YEAST EXTRACT, REDUCED LACTOSE WHEY, CITRIC ACID, NATURAL FLAVOR & NOT MORE THAN 2% SILICON DIOXIDE [AS ANTICAKING AGENT]).

Nancy's, frozen bread & dough, serving 85 g. Ingredients as printed on the label.

More from Nancy's

Other bagels

Cooks as bagels.