Dinner with Nancy's quiche, lorraine swiss cheese; bacon; onion; chives delicately baked in a rich buttery pastry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING (MILK [MILK, VITAMIN D3], SWISS CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], LIQUID WHOLE EGGS, WATER, BACON BITS, SMOKE FLAVORING ADDED [BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE), SMOKE FLAVORING], CORNSTARCH, DEHYDRATED ONION, WHEY PROTEIN CONCENTRATE, SEASONING [SALT, SPICES], CHIVES, CARRAGEENAN, TETRASODIUM PYROPHOSPHATE, DEXTROSE), PASTRY (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER [CREAM, SALT], CANOLA OIL, WATER, SALT).
Nancy's, frozen dinners & entrees, serving 170 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Nancy's
- Nancy's petite stuffed bagels
- Nancy's petite stuffed bagels
- Nancy's quiche
- Nancy's deli spirals
- Nancy's petite stuffed bagels
- Nancy's quiche, florentine swiss cheese, spinach delicately baked in a rich buttery pastry
- Nancy's broccoli, cheddar cheese, spices delicately baked in a rich buttery pastry quiche, broccoli & cheddar
- Nancy's pepperoni mozzarella, pecorino romano, tomato sauce, pepperoni the original stuffed pizza, pepperoni
- Nancy's spinach mozzarella, pecorino romano, tomato sauce, spinach the original stuffed pizza, spinach
- Nancy's cheese mozzarella, pecorino romano, tomato sauce the original stuffed pizza, cheese
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Cooks as bacon, swiss cheese, onions. Half of it left? Use up the bacon.