Dinner with Nancy's strawberry & lemon organic sweet cream yogurt, strawberry & lemon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORG. WHOLE MILK, ORG. CREAM, ORG. HONEY, ORG. NONFAT MILK, LIVE PROBIOTIC & YOGURT CULTURES (BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. CASEI, L. RHAMNOSUS L83, S. THERMOPHILUS, L. BULGARICUS) FRUIT: WATER, ORG. STRAWBERRIES, ORG. AGAVE NECTAR, ORG. TAPIOCA STARCH, ORG. RED BEET CONCENTRATE, ORG. FLAVOR, ORG. LEMON JUICE CONCENTRATE, ORG. GUAR GUM.
Nancy's, yogurt, serving 226 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Nancy's
- Nancy's petite stuffed bagels
- Nancy's petite stuffed bagels
- Nancy's quiche
- Nancy's deli spirals
- Nancy's petite stuffed bagels
- Nancy's quiche, florentine swiss cheese, spinach delicately baked in a rich buttery pastry
- Nancy's broccoli, cheddar cheese, spices delicately baked in a rich buttery pastry quiche, broccoli & cheddar
- Nancy's quiche, lorraine swiss cheese; bacon; onion; chives delicately baked in a rich buttery pastry
- Nancy's pepperoni mozzarella, pecorino romano, tomato sauce, pepperoni the original stuffed pizza, pepperoni
- Nancy's spinach mozzarella, pecorino romano, tomato sauce, spinach the original stuffed pizza, spinach
Other yogurt
- Sierra Nevada plain whole milk yogurt, plainSierra Nevada
- Horizon Organic raspberry whole milk yogurt, raspberryHorizon Organic
- Horizon Organic vanilla whole milk yogurt, vanillaHorizon Organic
- Sierra Nevada vanilla whole milk yogurt, vanillaSierra Nevada
- Brown Cow lemon on the bottom cream top whole milk yogurt, lemonBrown Cow
- Renaissance Food Group vanilla yogurt with blueberries, blueberriesRenaissance Food Group
- Bayview Farms peach low fat yogurt, peachBayview Farms
- Bayview Farms boysenberry low fat yogurt, boysenberryBayview Farms
- Bayview Farms strawberry banana low fat yogurt, strawberry bananaBayview Farms
- Bayview Farms vanilla low fat yogurt, vanillaBayview Farms
Cooks as yogurt, lemons, berries. Half of it left? Use up the yogurt.