Dinner with Nando's peri-peri sauce, garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, WHITE VINEGAR, ONION (11%), SALT, LEMON (5%), GARLIC (4%), VEGETABLE OIL (SUNFLOWER SEEDS), SPICES (INCLUDING AFRICAN BIRD'S EYE CHILI), SERRANO CHILI, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, CALCIUM DISODIUM EDTA (MAINTAINS COLOR).
Nando's, oriental, mexican & ethnic sauces, serving 20 g, package 4.7 oz/133 g. Ingredients as printed on the label.
More from Nando's
- Nando's peri-peri sauce
- Nando's hot peri-peri sauce, hot peri-peri
- Nando's medium garlic peri-peri sauce, medium garlic
- Nando's perinaise spread & dressing, perinaise
- Nando's hot peri-peri sauce, hot
- Nando's medium coconut & lemon peri-peri sauce, medium coconut & lemon
- Nando's medium peri-peri sauce, medium peri-peri
- Nando's medium peri-peri sauce
- Nando's garlic perinaise spread & dressing, garlic
- Nando's perinaise spread & dressing
Other garlic
- Private Selection garlic stuffed green olives in brine, garlic stuffedPrivate Selection
- Nalley dill midget pickle, savory garlicNalley
- Four Sisters original red gourmet sauces, chili with garlicFour Sisters
- Delallo premium sauce, roasted garlicDelallo
- Spartan pasta sauce, tomato, basil & garlicSpartan
- Spartan alfredo sauce, roasted garlicSpartan
- Spartan diced tomatoes, fire roasted with garlicSpartan
- Ka-Me spicy honey garlic sauceKa-Me
- Napolean garlic stuffed olivesNapolean
- Robert Rothschild Farm toasted garlic horseradish dipRobert Rothschild Farm
Cooks as garlic. Half of it left? Use up the garlic.