Dinner with Nara hammara roasted pepper & walnut dip
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED RED PEPPERS, WATER, BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), WALNUTS, EXTRA VIRGIN OLIVE OIL, LEMON JUICE CONCENTRATE, POMEGRANATE MOLASSES (POMEGRANATE CONCENTRATE, CITRIC ACID, SUGAR, WATER), CANE SUGAR, SPICES, SALT, RED BEET JUICE (FOR COLOR).
Nara, dips & salsa, serving 31 g, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as dip. Half of it left? Use up the dip.