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Dinner with Nardone Bros 16 whole wheat self-rising pepperoni pizza case

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On the label

CRUST: Water, Whole Wheat Flour, Enriched Wheat Flour (Flour, Niacin, ReducedIron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Palm Oil, SoybeanOil, Sugar, Corn Syrup, Yellow Cornmeal, Yeast, Salt, Sodium AluminumPhosphate, Sodium Bicarbonate, Dough Conditioners (Datem, Dextrose, AscorbicAcid, Enzymes, L-Cysteine Hydrochloride), Soy Lecithin. CHEESE: Low MoisturePart Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt,Enzymes, Natamycin (natural mold inhibitor). SAUCE: Water, Tomato Paste(NTSS 31%), Onion, Salt, Spices, Garlic Powder, Soybean Oil, TricalciumPhosphate, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Spices, Dextrose,Seasoning (Oleoresin of Paprika, Natural Spice Extractives, BHA, BHT, CitricAcid), Water, Lactic Acid Starter Culture, Sodium Nitrite.

Nardone Bros, savoury bakery products, serving 154 GRM, package 21.66 LBR. Ingredients as printed on the label.

More from Nardone Bros

Other pepperoni

Cooks as pepperoni, frozen pizza. Half of it left? Use up the pepperoni.