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Dinner with Nardone Bros whole wheat french bread pepperoni pizza

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On the label

CRUST: Water, Whole White Wheat Flour, Enriched Flour (Wheat Flour, MaltedBarley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid),Wheat Gluten, Contains less than 2% of each of the following: Sugar, Yeast, Salt,Soybean Oil, Calcium Propionate, Datem, Ascorbic Acid, Enzymes. CHEESE: LowMoisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, CheeseCulture, Salt, Enzymes, Natamycin). SAUCE: Tomatoes (Water, Tomato Paste [NotLess Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, GarlicPowder, Soybean Oil, Tricalcium Phosphate, Xanthan Gum. PEPPERONI: Pork,Beef, Salt, Spices, Contains 2% or less of Dextrose, Seasoning (Oleoresin ofPaprika, Natural Spice Extractives, BHA, BHT, Citric Acid), Water, Lactic AcidStarter, Sodium Nitrite.

Nardone Bros, savoury bakery products, serving 157 GRM, package 13.75 LBR. Ingredients as printed on the label.

More from Nardone Bros

Other pepperoni

Cooks as pepperoni, bread, frozen pizza. Half of it left? Use up the pepperoni.