Dinner with Nasoya kimchi vegan napa cabbage, spicy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SALTED NAPA CABBAGE (NAPA CABBAGE, SALT), RADISH, RED PEPPER POWDER, PEAR, GARLIC, SUGAR, ONION, CARROT, GREEN ONION, LEEK, SALT, GINGER, WHEAT GLUTEN, XANTHAN GUM.
Nasoya, pickles, olives, peppers & relishes, serving 28 g, package 14 oz/397 g. Ingredients as printed on the label.
More from Nasoya
- Nasoya korean bbq flavor plant-based steak, bbq
- Nasoya marinated baked tofu, sesame ginger
- Nasoya toss'ables balsamic vinaigrette
- Nasoya udon original japanese-style noodles, udon original
- Nasoya tofubaked teriyaki
- Nasoya sesame ginger tofubaked, sesame ginger
- Nasoya organic soft tofu
- Nasoya tofu baked marinated baked tofu
- Nasoya life firm tofu
- Nasoya organic firm tofuplus
Other cabbage
- Kay's Gourmet kentucky cole slawKay's Gourmet
- Just Add any style slawJust Add
- Litehouse coleslaw dressing, coleslawLitehouse
- Ahold cole slawAhold
- Ahold pepper slawAhold
- 1st & Main Deli cole slaw1st & Main Deli
- Grandma's Original Recipes original recipes cole slawGrandma's Original Recipes
- Bonus vinegar cole slaw dressing, vinegarBonus
- Bolthouse Farms coleslaw yogurt dressing, coleslawBolthouse Farms
- First Street classic coleslaw, classicFirst Street
Cooks as cabbage, kimchi. Half of it left? Use up the cabbage.