Dinner with Nasoya korean bbq flavor plant-based steak, bbq
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, SAUCE (SUGAR, WATER, SOY SAUCE [WATER, DEFATTED SOYBEANS, WHEAT, SALT], PEAR PUREE, ONION, GARLIC, APPLE PUREE, CARAMELIZED SUGAR SYRUP [SUGAR, WATER], MODIFIED CORN STARCH, GINGER, GREEN ONION EXTRACT [WATER, GREEN ONION, MALTODEXTRIN, SALT, PECTINASE], DEXTRIN, BLACK PEPPER, GUAR GUM, XANTHAN GUM), TEXTURED SOY PROTEIN (SOY PROTEIN ISOLATE, RICE FLOUR, WHEAT GLUTEN, COCOA POWDER), SOYBEAN OIL
Nasoya, sushi, serving 85 GRM, package 7 oz. Ingredients as printed on the label.
More from Nasoya
- Nasoya marinated baked tofu, sesame ginger
- Nasoya toss'ables balsamic vinaigrette
- Nasoya kimchi vegan napa cabbage, spicy
- Nasoya udon original japanese-style noodles, udon original
- Nasoya tofubaked teriyaki
- Nasoya sesame ginger tofubaked, sesame ginger
- Nasoya organic soft tofu
- Nasoya tofu baked marinated baked tofu
- Nasoya life firm tofu
- Nasoya organic firm tofuplus
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- Shurfine steak cut french fried potatoesShurfine
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- Marie Callender's salisbury steak with roasted potatoes and home-style gravy made from scratch, salisbury steak with roasted potatoesMarie Callender's
- Banquet steak and cheddar cheese sauce with beef surrounded by a savory crust mega sandwiches, steak and cheddarBanquet
- Banquet chicken fried beef steak beef patty fritters and country style gravy on creamy mashed potatoes topped with corn, green beans and shredded cheese mega bowls, chicken fried beef steakBanquet
Cooks as steak, plant-based meat, barbecue sauce. Half of it left? Use up the steak.