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Products / Nasoya

Dinner with Nasoya pho vietnamese style noodle soup with savory beef flavored broth, savory beef

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On the label

PHO NOODLE: WATER, RICE, MODIFIED TAPIOCA STARCH, CONTAINS 2% OR LESS OF: POTATO STARCH, CORN OIL, DEXTRIN, SALT, SODIUM ACETATE, YUCCA, MALTODEXTRIN, TRISODIUM CITRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS. SOUP BASE: WATER, CONCENTRATED BEEF STOCK (BEEF STOCK, SALT), SOUP STOCK (HYDROLYZED SOY PROTEIN, YEAST EXTRACTS, PROCESS FLAVOR, NATURAL FLAVORING, YEAST, GLYCINE, CITRIC ACID, SUGAR, SALT, SPICE, MALTODEXTRIN], SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), BEEF BONE EXTRACT [BONES, WATER, SALT),"" CHICKEN STOCK CONCENTRATE (CHICKEN STOCK, SALT), SALT, ONION POWDER, SUGAR, BROWN SUGAR, CONTAINS 2% OR LESS OF: CORN STARCH, YEAST EXTRACT, BLACK PEPPER, CAYENNE PEPPER. PHO TOPPING: DRIED ONION, CORIANDER POWDER, FRIED GARLIC (GARLIC, PALM OIL, CORNSTARCH), DRIED RED PEPPER, DEXTRIN. HERB INFUSED OIL: CANOLA OIL, ANISE OLEORESIN, CILANTRO OLEORESIN, CORIANDER OLEORESIN.

Nasoya, all noodles, serving 159 g, package 5.6 oz/159 g. Ingredients as printed on the label.

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Other beef

Cooks as beef, pasta, canned soup. Half of it left? Use up the beef.