Dinner with Nasoya vegan nayonaise
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: SOYMILK, EXPELLER PRESSED SOYBEAN OIL, VINEGAR, SALT DRIED CANE SYRUP, NATURAL FLAVORS, MUSTARD FLOUR, XANTHAN GUM. GUAR GUM, SODIUM ALGINATE, LEMON JUICE CONCENTRATE, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER AND VITAMIN B12.
Nasoya, salad dressing & mayonnaise, serving 15 g, package 443 mL/15 fl oz. Ingredients as printed on the label.
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