Products / Natural Valley Cheese
Dinner with Natural Valley Cheese mozzarella goat cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED GOAT MILK, SALT, ENZYMES.
Natural Valley Cheese, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
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Cooks as goat cheese, mozzarella. Half of it left? Use up the goat cheese.