Products / Natural Valley Cheese
Dinner with Natural Valley Cheese mild cheddar goat cheese sticks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED CULTURED GOAT MILK, SALT, ENZYMES.
Natural Valley Cheese, cheese, serving 26 g, package 5 oz/142 g. Ingredients as printed on the label.
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Cooks as goat cheese, cheddar, string cheese. Half of it left? Use up the goat cheese.