Dinner with Natural Value ripe black olives, medium
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE OLIVES, WATER, SALT, AND FERROUS GLUCONATE (TO STABILIZE COLOR).
Natural Value, pickles, olives, peppers & relishes, serving 15 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Natural Value
- Natural Value mustard, dijon
- Natural Value extra large pitted ripe black olives
- Natural Value stoneground mustard
- Natural Value ripe sliced black olives
- Natural Value organic horseradish mustard
- Natural Value chopped black olives
- Natural Value organic tomato sauce
- Natural Value organic tomato paste
- Natural Value organic diced tomatoes
- Natural Value stoneground mustard
Other olives
- Spectrum Culinary organic olive oilSpectrum Culinary
- Bell-View hot stuffed manzanilla olives, hotBell-View
- Pride Of Spain spanish green olives stuffed with minced pimientoPride Of Spain
- Trader Joe's organic pitted kalamon olivesTrader Joe's
- Rustichella D'abruzzo tomato sauce with olives, olivesRustichella D'abruzzo
- Roland marinated artichoke salad with olives & pimientosRoland
- B.r. Cohn organic california olive oil, extra virginB.r. Cohn
- B.r. Cohn basil garlic california olive oil, basil-garlicB.r. Cohn
- Goya pitted alcaparrado, manzanilla olives, pimientos & capersGoya
- Spartan mayonnaise dressing with olive oilSpartan
Cooks as olives. Half of it left? Use up the olives.