Dinner with Natural Value extra large pitted ripe black olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RIPE OLIVES, WATER, SALT, AND FERROUS GLUCONATE (TO STABILIZE COLOR).
Natural Value, pickles, olives, peppers & relishes, serving 14 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Natural Value
- Natural Value mustard, dijon
- Natural Value ripe black olives, medium
- Natural Value stoneground mustard
- Natural Value ripe sliced black olives
- Natural Value organic horseradish mustard
- Natural Value chopped black olives
- Natural Value organic tomato sauce
- Natural Value organic tomato paste
- Natural Value organic diced tomatoes
- Natural Value stoneground mustard
Other olives
- Henry & Lisa's wild sardines in extra virgin olive oilHenry & Lisa's
- Victoria chicago style hot giardeniera with extra virgin olive oilVictoria
- Victoria sliced marinated mushrooms in olive oil & vinegar marinadeVictoria
- Victoria antipasto peppers with olive oil & vinegarVictoria
- Victoria marinated mushrooms with olive oil and vinegar marinadeVictoria
- Victoria imported greek calamata olives with pure olive oilVictoria
- Victoria stuffed manzanilla olives from spainVictoria
- Victoria giant sicilian olivesVictoria
- Victoria mediterranean sun dried tomatoes with pure olive oilVictoria
- Victoria white clam sauce with sauvignon blanc and extra virgin olive oilVictoria
Cooks as olives.