Dinner with Roland marinated artichoke salad with olives & pimientos
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKE HEARTS, VEGETABLE OIL (SOYBEAN AND/OR SUNFLOWER OIL), WATER, OLIVES, PIMIENTO STRIPS, VINEGAR, SALT, SPICES, CITRIC ACID.
Roland, pickles, olives, peppers & relishes, serving 30 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Roland
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Cooks as artichokes, olives. Half of it left? Use up the artichokes.