Dinner with Nature's Basket white gluten free bread, white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, POTATO STARCH, BROWN RICE FLOUR, CORNSTARCH), SUNFLOWER OIL, CANE SUGAR, PSYLLIUM HUSK POWDER, EGG WHITE POWDER, PEA FIBER, MODIFIED CELLULOSE, YEAST, SEA SALT, VINEGAR, CULTURED CANE SUGAR (FOR PRESERVING), CELLULOSE GUM.
Nature's Basket, breads & buns, serving 52 g, package 12 OZ/340 g. Ingredients as printed on the label.
More from Nature's Basket
- Nature's Basket organic cut leaf spinach
- Nature's Basket organic cut green beans
- Nature's Basket whole grain gluten free bread, whole grain
- Nature's Basket easy peel & shell on jumbo raw shrimp
- Nature's Basket peeled & deveined jumbo cooked shrimp
- Nature's Basket peeled & deveined large cooked shrimp
- Nature's Basket peeled & deveined extra large cooked shrimp
- Nature's Basket peeled & deveined extra large raw shrimp
- Nature's Basket cauliflower tots
- Nature's Basket broccoli & cheese tots, broccoli & cheese
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Cooks as bread. Half of it left? Use up the bread.