Dinner with Signature Select french artisan bread, french
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF SALT, SOYBEAN OIL, CULTURED WHEAT SPONGE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM CHLORIDE, AMMONIUM SULFATE, CALCIUM PEROXIDE, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS).
Signature Select, breads & buns, serving 57 g, package 14 oz/392 g. Ingredients as printed on the label.
More from Signature Select
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- Gonnella Baking Company multi grain breadGonnella Baking Company
Cooks as bread. Half of it left? Use up the bread.