Dinner with Ne-Mo's cornbread, sriracha jalapeno
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, SOYBEAN OIL, YELLOW CORNMEAL, EGGS, SRIRACHA SAUCE (CHILE, SUGAR, GARLIC, SALT, VINEGAR, POTASSIUM SORBATE), JALAPENOS, GLYCERINE, WHEY PROTEIN CONCENTRATE, CORN STARCH-MODIFIED, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS), XANTHAN GUM, POTASSIUM SORBATE (AS A PRESERVATIVE), SOY LECITHIN.
Ne-Mo's, breads & buns, serving 113 g, package 4 oz/113 g. Ingredients as printed on the label.
Other jalapenos
- Rio Luna nacho sliced jalapenosRio Luna
- Bread & Cie jalapeno & cheese rustic european stone-hearth breads, jalapeno & cheeseBread & Cie
- Food Lion jalapeno slices, hot & sweetFood Lion
- Blue Ribbon texas traditions smoked sausage, jalapeno & cheeseBlue Ribbon
- San Marcos whole jalapeno peppersSan Marcos
- Mama Lucia's thin crust pizza, sausage jalapenoMama Lucia's
- Applegate jalapeno & cheddar chicken sausage, spicyApplegate
- Sontava! jalapeno, hotSontava!
- Iga nacho sliced, hot jalapeno peppersIga
- Pastene sliced jalapeno peppers, hotPastene