Dinner with San Marcos whole jalapeno peppers
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
JALAPENO PEPPERS, WATER, CARROTS, VINEGAR, ONIONS, SALT, CANOLA OIL, SUGAR, SPICES.
San Marcos, pickles, olives, peppers & relishes, serving 30 g, package 26 oz/737 g. Ingredients as printed on the label.
More from San Marcos
- San Marcos green tomato
- San Marcos whole jalapeno peppers
- San Marcos chilpotle salsa
- San Marcos sliced carrots pickled
- San Marcos pickled sliced carrots
- San Marcos chipotle peppers in adobo sauce
- San Marcos sweet chilpotles, sweet
- San Marcos chilpotle peppers in adobo sauce, chilpotle peppers
- San Marcos emsanmar, chilpotle peppers in adobo sauce
- San Marcos whole jalapeno peppers
Other jalapenos
- Mama Lucia's thin crust pizza, sausage jalapenoMama Lucia's
- Applegate jalapeno & cheddar chicken sausage, spicyApplegate
- Sontava! jalapeno, hotSontava!
- Iga nacho sliced, hot jalapeno peppersIga
- Pastene sliced jalapeno peppers, hotPastene
- Louisiana wing sauce, jalapeno limeLouisiana
- Louisiana jalapeno hot sauce, mildLouisiana
- Molly&you party dip mix, sweet jalapenoMolly&you
- Kite Hill cream cheese style spread, jalapenoKite Hill
- Culinary Circle dip, parmesan artichoke jalapenoCulinary Circle
Cooks as jalapenos. Half of it left? Use up the jalapenos.