Dinner with Pasta Roni butter & garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, SALT, WHEY, PALM OIL, NATURAL FLAVOR, MODIFIED CORN STARCH, AUTOLYZED YEAST EXTRACT, GARLIC*, ONIONS*, PARSLEY*, SUNFLOWER OIL, CHICKEN BROTH, CHICKEN FAT, MONOSODIUM GLUTAMATE, TURMERIC (COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, NIACINAMIDE, FERROUS SULFATE, THIAMIN MONONITRATE, YELLOW 5, YELLOW 6 LAKE, YELLOW 6, RIBOFLAVIN, FOLIC ACID. *DRIED
Pasta Roni, pasta/noodles, serving 56 g. Ingredients as printed on the label.
More from Pasta Roni
- Pasta Roni rotini marinara flavor pasta
- Pasta Roni parmesan & romano flavor corkscrew pasta, parmesan; romano
- Pasta Roni butter & garlic flavor pasta, butter; garlic
- Pasta Roni penne alfredo flavor pasta
- Pasta Roni garlic & olive oil vermicelli
- Pasta Roni fettuccine alfredo
- Pasta Roni chicken fettuccine pasta
- Pasta Roni tomato parmesan angel hair pasta
- Pasta Roni parmesan cheese
- Pasta Roni rustic recipes olive oil &italian herbs
Other butter
- Nutter Butter ingredients 1x19.000 lbNutter Butter
- Pillsbury place & bake peanut butter chip browniesPillsbury
- Weis Quality butter beansWeis Quality
- Food Club fun stripes, peanut butter & grape jellyFood Club
- Food Club creamy peanut butter, creamyFood Club
- Food Club crunchy peanut butter, crunchyFood Club
- Food Club butter & garlic jumbo croutons, butter & garlicFood Club
- Food Club spreadable butter with canola oilFood Club
- Food Club no-stick butter cooking spray, butterFood Club
- Food Club butter beansFood Club
Cooks as butter, garlic, pasta. Half of it left? Use up the butter.