Dinner with New Seasons gochujang red chili sauce, gochujang red chili
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GOCHUJANG [WHEAT FLOUR, CORN SYRUP, WATER, HOT PEPPER POWDER, SALT, COOKING RICE WINE, SOYBEAN FLOUR, MALT], SESAME OIL, RICE VINEGAR, SOY SAUCE [WATER, SOYBEANS, SALT, WHEAT FLOUR], CANE SUGAR, WATER.
New Seasons, oriental, mexican & ethnic sauces, serving 14 g, package 14 oz/397 g. Ingredients as printed on the label.
More from New Seasons
- New Seasons hickory smoke chorizo, hickory smoke
- New Seasons italian sausage, italian
- New Seasons creamy peanut butter, creamy
- New Seasons artichoke spinach plant-based dip, artichoke spinach
- New Seasons traditional pizza dough, traditional
- New Seasons mozzarella cheese, mozzarella
- New Seasons peeled tomatoes
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- New Seasons vegan chocolate chip cookie dough, vegan chocolate chip
- New Seasons molasses ginger cookie dough, molasses ginger
Other chili
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- El Guapo chili powder mixEl Guapo
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- Great Value chili seasoning mix, chiliGreat Value
- Plochman's chili dog seasoned with chili spices yellow mustard, chili dogPlochman's
- Fly By Jing chili crisp vinaigrette, chili crispFly By Jing
- Good & Gather chili beans, chiliGood & Gather
- Maruchan hot & spicy with chili piquin & shrimp instant lunch ramen noodle soup, hot & spicy with chili piquin & shrimpMaruchan
- Mw Polar mild chili sauce, mild chiliMw Polar
- Russ Davis Wholesale hatch chili pico de galloRuss Davis Wholesale
Cooks as chili, hot sauce, gochujang. Half of it left? Use up the chili.