Dinner with New Seasons south indian curry sauce, south indian curry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YELLOW ONION, TOMATO PUREE (VINE-RIPENED TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID), CRUSHED TOMATOES (VINE-RIPENED TOMATOES, SALT , CITRIC ACID), COCONUT MILK (COCONUT EXTRACT, WATER), WATER, NON-GMO CANOLA OIL, GARLIC , GINGER, SERRANO PEPPER, SALT, MUSTARD SEED, TURMERIC, CURRY LEAVES, CINNAMON, LIME JUICE, CARDAMOM, CLOVES.
New Seasons, oriental, mexican & ethnic sauces, serving 125 GRM, package 16 oz/454 g. Ingredients as printed on the label.
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Other curry sauce
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- Heinen's red curry grain bowl, red curryHeinen's
- The Jackfruit Company jackfruit bowl, curryThe Jackfruit Company
- Culinary Circle red thai curry paste, red thai curryCulinary Circle
- Field Day organic curry powderField Day
- Brooklyn Delhi mild coconut cashew korma indian simmer sauceBrooklyn Delhi
- Nongshim vegan curry noodles ramyun noodles with sauce mix, vegan curryNongshim
- Shoprite potatoes & peas aloo matar curry, potatoes & peasShoprite
- Just chicken tikka masala, chickenJust
Cooks as curry sauce. Half of it left? Use up the curry sauce.