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Dinner with New Seasons wild mushroom ravioli, wild mushroom

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On the label

MUSHROOM FILLING (RICOTTA CHEESE [PASTEURIZED WHEY, MILK & CREAM, VINEGAR, SALT], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SEA SALT, ENZYMES], PECORINO ROMANO CHEESE [SHEEP'S MILK, SALT, LAMB'S RENNET, CULTURED MILK], WILD MUSHROOM BLEND [DRIED OYSTER, PORCINI, BOLETE AND GOLDEN CHANTERELLE MUSHROOMS REHYDRATED WITH FILTERED WATER], PORCINI POWDER [CONTAINS NATURAL SULFITES], GARLIC, SEA SALT, WHITE PEPPER), PASTA (SEMOLINA FLOUR, DURUM WHEAT FLOUR, FILTERED WATER, PASTEURIZED CAGE-FREE WHOLE EGGS), RICE FLOUR.

New Seasons, pasta by shape & type, serving 113 g, package 16 oz/454 g. Ingredients as printed on the label.

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Cooks as mushrooms, ravioli. Half of it left? Use up the mushrooms.