Dinner with New York Style garlic parmesan panetini, garlic parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, SUNFLOWER OIL, SEMOLINA, MALTODEXTRIN, SALT, SUGAR, DRIED GARLIC, BUTTERMILK, OAT FIBER, WHEY, YEAST, ONION POWDER, PARSLEY, NATURAL FLAVOR, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), DISTILLED VINEGAR, ENZYME MODIFIED PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), ENZYME MODIFIED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), YEAST EXTRACT, NATURAL SMOKE FLAVOR, ROSEMARY EXTRACT, ASCORBIC ACID (ANTIOXIDANT).
New York Style, breads & buns, serving 16 g, package 4.75 oz/135 g. Ingredients as printed on the label.
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Cooks as parmesan, garlic. Half of it left? Use up the parmesan.